Canapés & Drinks

Small but memorable, canapés are a delight to the eye and the tastebuds and our reputation for stylish presentation has made them a popular choice. A selection of canapés to replace a meal or an assortment prior to dinner, the choice is yours.

Canape on a white canape spoon, by Creative Catering

We can organise all your requirements for fabulous drinks from Champagne, cocktails and wines to beer and soft drinks. Our experienced bar staff will mix and shake to please your guests!

I do hope you are congratulating yourselves for a job well done.  We have had nothing but praise and such fabulous remarks about the day, how it all looked, how well it was presented, how well it all flowed throughout the day. How can we thank you and Dave and all the team enough for laying on such a perfect party? Everyone had such a happy time and all thought the food delicious and the staff delightful

Commander Miles Rivet-Carnac

Sample Menus

Download our Canapés menu

Download our Reception Canapés menu

Download our Canapés suitable for delivery menu

Cherry tomato and fresh pesto tarte tatin

Hampshire watercress mousse in a filo case

Fresh, sweet melon, steeped in white port and served icy cold

Filo basket with mascarpone, roasted cherry tomatoes, pesto and black olives

Tiropita – Feta cheese, fresh spinach and ground nutmeg, wrapped in filo pastry

Chicken fillet with ginger marmalade glaze

Smoked chicken and fresh mango filo basket drizzled with fresh lime syrup

 

Julienne of salted pork crackles served with an apple and sage dipping jam

Baked prosciutto cup filled with antipasti

Beef carpaccio with grain mustard crème fraiche on hand-cut sesame wafers

Spiced Hampshire cocktail sausages glazed with honey

Pork rillette with star anise poached apple on crostini

Fresh, sweet melon with basil and a twist of prosciutto

Tuna ceviche with mango salsa on a sweetcorn and coriander fritter

Teeny buckwheat blinis topped with lime crème fraiche and smoked salmon

Dorset crab salad with lime crème fraiche in a fine filo tartlet

King prawn tail marinated in lime, ginger, coriander and chilli with sweet chilli dipping sauce